Special Issue on Recent Trends in Animal Production and Healthcare

Submission Deadline: Aug. 30, 2015

Please click the link to know more about Manuscript Preparation: http://www./submission

  • Lead Guest Editor
    • Department of Animal Resources, College of Agriculture, University of Diyala, Baquba, Diyala, Iraq
  • Guest Editor
    • Hazim Jabbar Al- Daraji
      Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
    • Talaat Mostafa Mohamed Saleh El-Sheikh
      Department of Animal and Poultry Prod, Faculty of Agriculture, Sohag University, Sohag, Egypt
    • Amer Khazaal Salih
      Department of Diseases, College of Veterinary Medicine, University of Diyala, Baquba, Iraq
    • Raaed Ibrahim Khalil
      Department of Animal Resources, College of Agriculture, University of Diyala, Baquba, Diyala, Iraq
    • Talal A. Abdulkareem
      Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
  • Introduction

    Animal production is a main source to meet the needs of human society to protein and in particular animal protein different kinds, and the world is facing major challenges in providing food because of the rapid increase in population and limited agricultural resources and livestock that are exploited by man in food production. This situation requires the modernization of production methods and take the advantages of other animal sources non-utilized yet in the production , with the application of ethical standards in the administration and production and that meet animal welfare, as well as providing health care for the herds of animals which lead to provide healthy products for human consumption.

    At present, the trends of scientific research became to have clear targets in the field of animal production in the exploitation of the resources available and conserve these resources within the concept of sustainable development, as well as improving production methods and management tools to get natural production without chemical or hormones additives, in animal feed.

    I hope to find in this special issue a number of research papers that encourage the use of diverse sources of animal genotypes in production of human foods and to bring attention to the importance of biodiversity and conservation of genetic resources , as well as encourage the healthy animal products production far away from pathogenic and sick animals and common diseases among human and animals. The hopes of human society are waiting from scientific research solutions to the problems of poverty and diseases which cause suffering of hungry to huge number of peoples , for these points the goal, that the food must be available to all in cheap prices.

  • Guidelines for Submission

    Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.

    Papers should be formatted according to the guidelines for authors (see: http://www./submission). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.

  • Published Papers

    The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.